mia fazio

I’m a passionate food enthusiast. So much so that I included garlic and tomatoes in my wedding tablescape—it’s truly that deep.

I bridge the gap between the world of chefs, restaurants, and consumer packaged goods (CPG). With a keen eye on restaurant trends, I like to say I know what’s emerging in the culinary world long before it hits consumers' kitchens.

With over a decade of experience, I’ve enjoyed working with some of the most iconic brands and culinary talents, including Carbone Fine Food, Mike’s Hot Honey, Target Food & Beverage, Chef José Andrés, and many more.

I’m driven by a genuine love for food and the stories it tells.

Drop me a line mia @ overeasypr dot com.